Wednesday, October 20, 2010

Recipe

FAST, easy, FRESH Tomato Salsa

3 tomatoes (1 lb.), chopped
1/4 cup finely chopped red onions
1/4 cup chopped cilantro
1 jalapeño pepper, chopped or green or red pepper if you don't like it too hot!
1/4 cup KRAFT Italian Dressing


COMBINE ingredients.


Makes 2 cups of Salsa. Refrigerate until ready to serve.



This post is especially for Melissa!
(This is not a canning recipe, just a fast one!)


Recipe from Kraft.com posted by Jen Genovese

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