You will need:
2 cups of sugar
3 and 1/2 tablesoons of Hershey's Cocoa
1/2 cup of milk
1/2 cup of butter
3 cups of Quaker's 1-Minute Oats
1/2 cup of Jiffy Creamy peanut butter
1 teaspoon of vanilla
Wax paper
Combine oats, peanut butter and vanilla in a bowl and set aside.
Prepare your table or counter top with wax paper to soon scoop out the cookies.
On stove top in medium pan, combine: sugar, cocoa, milk, and butter. Stiring CONSTANTLY...bring to a fast boil...still stiring let boil 90 seconds -set a timer!
After done boiling, remove from stove and add bowl of oats, peanut butter and vanilla. Stir well. Take tablespoon fulls and drop onto wax paper.
Allow time to harden and enjoy!
Recipe is from the cookbook of Jen Genovese
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